I’m back with a food prep blog. I went to the gym this morning and went hard. A little too hard and have some tightness in my back, either from a deadlift or clean/press. I work for a back doctor, so I know what is going on and tomorrow will be a rest day for sure. Which is great because I need to start goal setting for next year and figuring out what is next in life. Here is the gym pic…
Now I am not a perfect person, but one thing I have perfected, is my breakfast. It is easy to get overwhelmed by choices (and sugar) so I try to have the same thing everyday. I really do and people think it’s weird, but SO many specialists recommend automating 1-2 meals per day for weight loss because it makes life a little easier. For breakfast, I make a simple smoothie. Since I am in the process of losing weight, I try to intuitively keep my calories down, without actually counting calories.
For instance, my morning smoothie could easily become a calorie bomb. When I started plant-based eating, I would have 2-3 bananas, 4-6 dates and a cup of berries in my smoothie and believe me, it was DELICIOUS. As someone who loves sweets, dates and bananas are a godsend and as someone that loves caffeine, I was bouncing off the walls from the sugar rush. However, after I met with a nutritionist, I realized it was too much sugar and too many unnecessary calories. When you are trying to lose weight, every calorie counts, even as a vegan.
There is a great article in this month’s Women’s Health magazine titled, “Losing Their Veganity”. Many women become vegan to lose weight yet they end up gaining weight so return to eating meat. One nutritionist quoted in the article said that one of her clients was consuming a smoothie bowl for breakfast that was 700 calories after the calculations. Some of us, myself included, follow these folks that are eating 4-5 bananas in a smoothie, but we go to sedentary jobs while they run and bike all over the city. It doesn’t matter if you are eating meat or not, calories count and do not let anyone fool you. If you are gaining weight, you might want to count for a few days or see a nutritionist. And here is my breakfast smoothie!
Vee’s Breakfast Smoothie -~300 cals*
- 1.5 cups lemon water (3-10 calories depending on where you look. I just juice a lemon and put it in a mason jar and keep adding filtered water so it maintains its lemony goodness. Discard the lemon at the end of the week.)
- 1 large banana (120 cals, less if smaller)
- 2 cups kale (66 cals)
- ~1 cup mixed berries (70+ cals)
*The lemon water cuts the kale’s bitterness and makes it so I don’t need almond milk, peanut butter or any other calorie additive. I usually have an apple as a snack mid morning and am ready to go for lunch at 12pm. My lunch and dinners are usually substantial (rice bowls or pasta) so saving 200 cals in breakfast helps a lot because I sit most of the day. If your job is more active, you could add chia seeds, peanut butter, or even omit the lemon water and use a milk substitute.
I prepare the bags on the weekend. I take one out the night before and put it in the fridge that way it defrosts a little. (I find if I blend straight from freezing, the kale doesn’t blend all the way through). You can change up the berries or the fruit for variety (I added peaches and nectarines in the summer). You can even change up the greens. When I get bored of this, I have some oatmeal for a few days and return to this. Try it!